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Executive Chef - PFC - Lake Grove Full-time Job

9 months ago Public Service Lake Grove   1.2K views
Job Details

Requirements:

  • 3+ years of culinary management experience

  • Experience working in a hands-on, fast paced, high volume environment

  • Experience in managing a large team, while identifying and developing employees for future leadership roles

  • Experience in facilitating and effectively executing training

  • Strong communication and organizational skills

  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

  • Experience working in an upscale scratch kitchen concept

  • Bilingual in English and Spanish

  • Previous front of house restaurant management experience

  • Culinary degree or culinary certificate

 

Career Advantages:

  • Expand your culinary experience in wok cooking and kitchen management

  • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

  • Competitive salary with quarterly bonus opportunity

  • Paid holidays and vacation

  • Clear path for growth and career advancement

  • Meal benefits

Company Description
We are bold, Asian, pure, and fresh.Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.Today, we have 220+ U.S. restaurants, including airport locations, as well as 90+ international locations in more than 21 countries across the globe.