Area of Work Experience

• • Restaurant

Additional Skills

• • Supervise staff
  • Perform front desk duties

Specific Skills

• • Address customers' complaints or concerns
  • Prepare marketing plans
  • Prepare budgets and monitor revenues and expenses
  • Negotiate with clients for the use of facilities
  • Negotiate with suppliers for the provision of materials and supplies
  • Make and confirm reservations
  • Implement marketing activities
  • Establish work schedules
  • Enforce policies and procedures
  • Develop and implement business plans
  • Develop and implement policies and procedures for daily operations
  • Assist clients/guests with special needs
  • Accept reservations or take-out orders

Work Site Environment

• • Air conditioned

Work Conditions and Physical Capabilities

• • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines

 

At Spring Sushi, we thoroughly prepare basic but essential ingredient to provide you with the true Japanese taste. From soya sauce, rice to the salmon sashimi in your mouth, we ensure every step along the way give you the perfection that you have always longed for.
To complement your dining experience, we have extended our menu southbound to Thailand, serving you the best traditional Pad Thai, curry and more for you to discover.